2011年度
- 2011 International Conference on Food Factors in Taiwan on November 20-23 Coprino extract, the extract from Coprinus comatus suppresses photo-damage in fibroblasts and mouse skin induced by ultraviolet-B Tomomi Ito a , Hiroshi Shimoda b, Etsuko Harada c, Xiaohong Wu d, Toshihiko Osawa e a Hokkaido University of Education, b Oryza Oil & Fat Chemical Co., Ltd., 1c Iwade Research Institute of Mycology, d HealthCare Systems Co. Ltd., e Aichi Gakuin University.
- 2011 International Conference on Food Factors in Taiwan on November 20-23 Effect of Administration of Extract from Coprinus Comatus on Skin Inflammation induced by UV-B Irradiation XiaohongWua, Hiroshi Shimodab, Yoji Katoc, ShinsukeHisakad, Etsuko Haradae, Tomomi Itof,Toshihiko Osawag aHealthCare Systems co. Ltd., bOryza Oil & Fat Chemical Co., Ltd., cSchool of Human Science and Environment, University of Hyogo, dFaculty of Pharmacy, Meijo University, e Iwade Research Institute of Mycology, fHokkaido University of Education Asahikawa Campus, gAichi Gakuin University.
- 2011 Annual Meeting of the International Society for Nutraceuticals and Functional Foods in Sapporo on November 11-14 Anti-inflammatory Properties of Red Ginger (Zingiber officinale var. rubra) Extract and Suppression of Nitric Oxide Production by Its Constituents Hiroshi Shimoda
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| カカオ |
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| クルミポリフェノール |
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| 桜の花 |
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