事業内容 Description Of Business

論文一覧

製品名 効果 論文名
ブロッコリー 抗腫瘍 Suzuki R., Kohno H., Sugie S., Okada T., Tanaka T. Preventive effects of powdered broccoli sprout on azoxymethane-induced rat colonic aberrant crypt foci. J. Toxicol. Pharmacol. 17, 119-126 (2004).
シソの実 抗アレルギー Yamamoto H., Sakakibara J., Nagatsu A., Skiya K. Inhibitors of arachidonate lipoxigenase from defatted perilla seed. J. Agric. Food Chem. 46, 862-865 (1998).
フキ 抗アレルギー Shimoda H., Tanaka J., Yamada E., Morikawa T., Kasajima N., Yoshikawa M. Anti type I allergic property of Japanese butterbur extract and its mast cell deglanulation inhibitory ingredients. J. Agric. Food Chem. 54, 2915-2920 (2006).
新規成分 Yoshikawa M., Morikawa T., Tanaka J., Shimoda H. Medicinal food stuffs. XXXII. Novel sesquiterpene glycoside sulfate, fukinoside A, with antiallergic activity from Japanese butterbur (Petasites Japonicus) Heterocycles, 68, 2335-2342 (2006).
α-リポ酸 重合物の安全性 1) 下田博司,田中潤司,関 あずさ,本田晴哉,赤荻誠一郎,小松原博文,鈴木信夫,亀山眞由美,田村 理,村上啓寿 α-リポ酸の製造工程で生成する重合物の安全性と構造解析 食衛誌 48, 125-131 (2007).
抗肥満 2) 下田博司 第2章 α-リポ酸のダイエット効果,機能性化粧品IV 正木 仁監修 シーエムシー出版社 pp.234-240 (2006).
キウイ種子 抗炎症,美白 Tanaka J., Shan S.-J., Kasajima N., Shimoda H. Suppressive effect of defatted kiwi fruit seed extract on acute inflammation and skin pigmentation. Food Sci. Techonol. Res. 13, 310-314 (2007).
クルミポリフェノール 肝保護 Shimoda H., Tanaka J., Kikuchi M., Fukuda T., Ito H., Hatano T., Yoshida T. Walnut polyphenols prevent liver damage induced by carbon tetrachloride and D-galactosamine: hepatoprotective hydrolyzable tannins in kernel pellicles of walnut. J. Agric. Food Chem. 56, 4444-4449 (2008).
中性脂肪低下 Shimoda H., Tanaka J., Kikuchi M., Fukuda T., Ito H., Hatano T., Yoshida T. Effect of polyphenol-rich extract from walnut on diet-induced hypertriglyceridemia in mice via enhancement of fatty acid oxidation in the liver. J. Agric. Food Chem. 57, 1786-1792 (2009).
生コーヒー豆 抗肥満 Shimoda H., Ski E., Aitani M. Inhibitory effect of green coffee bean extract on fat accumulation and body weight gain in mice. BMC Complemant. Altern. Med. 6:9 (2006).
Tanaka K., Nishizono S., Tamaru S., Kondo M., Shimoda H. Tanaka J., Okada T. Anti-obesity and hypotriglyceridemic properties of coffee bean extact in SD rats. Food Sci. Technol. Res. 15, 147-152 (2009).
カンカ コレステロール低下 Shimoda H., Tanaka J., Takahara Y., Takemoto K., Shan S.J., Su M.H. The hypocholesterolemic effects of Cistanche tubulosa extract, a Chinese traditional clued medicine, in mice. Am. J. Chin. Med. 37, 1125-1138 (2009).
オリザセラミド® 美容 1) 下田博司 コメ由来スフィンゴ糖脂質の作用 細胞 41 (5), 203-205 (2009).
2) Shimoda H. Natural products supporting the extracellular matrix: rice ceramide and other plant extracts for skin health. Nutritional Cosmetics, Edited by Tabor A. and Blair R. pp. 319-334 Elsevier (2009).
赤ショウガ 抗炎症 1) Shimoda H., Shan S. J., Tanaka J., Seki A., Seo J. W., Kasajima N., Kasajima N., Tamura S., Ke Y., Murakami N. Anti-inflammatory properties of red ginger (Zingiber officinale var. Rubra) extract and suppression of nitric oxide production by its constituents. J. Med. Food 13, 156-162 (2010).
2) Shimoda H. 28 Anti-inflammatory properties of Zingiber officinale var. Rubra (Red ginger extract). Arthritis, Edited by Bagchi D. and Moriyama H. pp.409-418 CRC Press. (2011).
黒米 成分研究 1) Tamura S., Yan K., Shimoda H., Murakami N. Anthocyanins from Oryza sativa L. subsp. indica. Biochem. System. Ecology. 38, 438-440 (2010).
眼の傷害 2) Tanaka J., Nakanishi T., Ogawa K., Tsuruma K., Shimazawa M., Shimoda H., Hara H. Purple rice extract and anthocyanidins of the constituents protect against light-induced retinal damage in vitro and in vivo. J. Agric. Food Chem. 59, 528-36 (2011).
3) Tanaka J., Nakamura S., Tsuruma K., Shimazawa M., Shimoda H., Hara H. Purple rice extract and its constituents inhibit VEGF-induced angiogenesis. Phytother. Res. 25, (2011) in press.
フコキサンチン 美白 Shimoda H., Tanaka J., Shan S. J., Maoka T. Anti-pigmentary activity of fucoxanthin and its influence on skin mRNA expression of melanogenic molecules. J. Pharmacy Pharmacol. 62, 1137-1145 (2010).
桜の花 抗糖化 1) 糖化による疾患と抗糖化食品・素材 米井嘉一監修 シーエムシー出版社 pp. 195-200 (2010). 2) Shimoda H., Nakamura S., Morioka M., Tanaka J., Matsuda H., Yoshikawa M. Effect of cinnamoyl and flavonol glucosides derived from cherry blossom glowers on the production of advanced glycation end products (AGEs) and AGE-induced fibroblast apoptosis. Phytother. Res. 25, 2011 (in press)
美容素材(総合) 美容 Shimoda H. Food-derived materials improving skin cell health for smoother skin. Nutritional Cosmetics, Edited by Tabor A. and Blair R. pp. 365-382 Elsevier (2009).