2011年度国際機能性食品学会大会（2011 ISNFF 11/14-17 in Sapporo）で，赤ショウガの関節症予防作用（口頭発表）と黒米の眼機能に及ぼす作用（ポスター）を発表しました。
1.Anti-inflammatory Properties of Red Ginger (Zingiber officinale var. rubra) Extract and Suppression of Nitric Oxide Production by Its Constituents.
2.Purple rice extract and its anthocyanidins inhibit VEGF-induced angiogenesis via suppression of phosphorylation of ERK and p38.